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Make entertaining easy. Leave every detail to me! It is all about the quality of ingredients and presentation!
Select the items you would like and I will arrange it on scrumptious charcuterie board or beautiful platter.
Build Your Own Charcuterie (Grazing Board)
Grazing menus begin at $30 per person, featuring premium ingredients and beautiful presentation. Elevate your spread with curated add-ons such as shrimp cocktail, crab claws, or caviar service (priced upon request). Le Grand Marché Grazing Board
Featuring an elegant balance of artisan cheeses, cured meats, fresh fruit, and chocolate-dipped confections, this 24"dia reclaimed barrel lazy Susan board is thoughtfully arranged for effortless sharing and unforgettable presentation. A beautiful centerpiece for Valentine’s celebrations, intimate gatherings, or any occasion where love is meant to be savored.24"dia (feeds 14-18)
$350
16"dia palm disposable tray feeds 8-12
$240
New York Lox and Bagels Grazing Board
A classic New York–style lox and bagel presentation, artfully arranged with premium lox, fresh bagels, whipped cream cheese, ripe tomatoes, crisp cucumbers, capers, cornichons, onions, house-made jams, and your choice of deviled eggs or jammy boiled eggs. Presented on a reclaimed barrel-top lazy Susan with authentic metal banding, this timeless grazing experience blends old-world craftsmanship with unmistakable elegance.24"dia (feeds 14-18)
$450
16"dia palm disposable tray feeds 8-12
$285
Le Petit Marché Board
A market-style board inspired by the flavors of France and Italy, featuring French cheeses such as brie, comté and goat cheese, alongside Italian antipasto including prosciutto di parma and salami. Accented endive filled with whipped goat cheese and fresh seasonal fruit accompaniments, this board is a timeless expression of European grazing.
$100
Le Plateau de Fromage et Fruits
A curated selection of fine French cheeses, thoughtfully paired with red grapes, including delicate goat cheese–wrapped grapes, fresh figs, fig crackers, seasonal apples and pears or peaches, candied pecans, and artisanal chocolate. An effortlessly elegant presentation inspired by the timeless tradition of French fromage.
$125
Bloody Mary Deviled Eggs Flight
Deviled eggs with a Bloody Mary finish, layered with savory spice and cocktail-inspired depth.
$50
Crêpes de la Maison
Authentic homemade French crepes paired with seasonal fruit, preserves and Nutella. A stunning interactive grazing board that brings a taste of Paris to your table. 24 Crepes
$400
18 Crepes
$350
12 Crepes
$300
Epicurean Showpieces
It’s all about presentation. Dramatic, curated displays designed to impress—custom sushi boats, antique silver seafood punch bowls, grand charcuterie boards, and a chef-led fondue experience (three matching sets available). Our Caviar Service offers a nod to old-world indulgence, featuring exquisite selections presented in traditional fashion with classic accompaniments and refined tableside service. Each centerpiece blends artful design with exceptional flavor, creating a feast for both the eyes and the palate.The Grand Sushi Voyage
A custom-curated sushi and sashimi display presented aboard a dramatic sushi boat, featuring an artful selection of fresh rolls, nigiri, and sashimi. Each arrangement is thoughtfully customized to the occasion, offering a refined balance of flavor, color, and craftsmanship—designed to impress both visually and on the palate. Available as a single boat (serving 8-10) or a pair (serving 16-20)Single Boat
$350
Pair of Boats
$700
The Heritage Crab Claw Feast
Sweet, chilled crab claws nestled over ice in an oversized antique silver punchbowl, creating a striking and abundant presentation. Accompanied by house-made cocktail sauce and freshly prepared horseradish for a bold, traditional finish. approximately 2 lbs2lb Platter
$350
3lb Platter
$450
6lb Platter
$800
The Heirloom Shrimp Cocktail
A dramatic display of chilled shrimp, arranged over ice in a monumental antique silver punchbowl. Served with house-made cocktail sauce and classic mignonette, this showstopping centerpiece blends timeless elegance with coastal indulgence.2lb Platter
$245
3lb Platter
$345
6lb Platter
$650
Grilled Salmon à la Maison
Grilled salmon served with rosemary potatoes and signature salad for 8 people. Prepared in the tradition of classic European kitchens, masterfully seared to achieve a beautifully charred exterior while preserving an exceptionally tender, buttery interior. It is accompanied by house-made pesto and a delicate raspberry sauce, each crafted in-house to complement the richness of the fish. Finished with restraint and care, this timeless dish is executed with quiet confidence and unmistakable refinement.Serves 8
$500
Heirloom Prime Beef Tenderloin
Prime beef tenderloin, grilled and oven-finished to a perfect medium-rare, elegantly sliced and garnished with fresh fragrant rosemary.Le Grand S’mores
A lavish s’mores presentation designed as a statement piece, featuring extra-large and classic marshmallows, peanut butter cups, caramel corn, graham crackers, chocolate-covered grahams, Ghirardelli chocolate pretzels, strawberries, and Pirouline wafers. May be enjoyed as a standalone display or elevated with a tabletop firepit for roasting, with the option to add chocolate fondue for an extra layer of indulgence.
$200
Fondue au Chocolat — Maison Grazing
Silky chocolate fondue served warm in an enameled cast iron pot and arranged on a generous grazing board. Accompanied by fresh strawberries, green grapes, marshmallows, artisan cookies, and pretzels—an elegant balance of indulgence and nostalgia.
$1.50
Fondue à la Table — Classic Cheese
A classic cheese fondue prepared with premium cheeses and served tableside in an enameled cast iron pot. Presented on an oversized round grazing board, surrounded by roasted potatoes, cauliflower, broccoli, fresh baguette, apples, grapes, breadsticks, and an assortment of fresh vegetables. A generous, interactive centerpiece designed for sharing and savoring.
$450
Salads
Healthy Hearty Salads with Homemade Dressings.Winter Crunch Harvest Salad.
Finely chopped cabbage and Brussels sprouts tossed with crisp pea pods, candied walnuts, and jewel-like pomegranate arils for a vibrant, low-carb crunch with layers of texture and freshness. Homemade lemon mustard vinaigrette. Large (Serves 18-24)
$200
Medium (Serves 6-8)
$100
Farmstand Kale Ceasar
Massaged Kale dressed with parmasean slices, jammy eggs. Homemade with healthy ceasar vinagrette.
$100
Farmstand Crunch Salad
Farmstand Cabbage Salad with Jammy Eggs and Tajín Finish. Homemade vinagrette.
$100
Peach Burrata Caprese
Caprese with Peaches and Cherries drizzled with aged balsamic glaze and honey. . Peaches seasonal.
$100
QUICHE
French inspired quiches are baked fresh and buttery, flaky crusts and rich custardy centers filled with premium cheeses and seasonal ingredients. Perfect for brunches, luncheons, and effortless entertaining.Garden Spinach Quiche
Homemade spinach and shallots quiche with optional mushrooms.
$70
Vegetarian
Mini Quiche Flight
$80
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